The Catering Menu

Various fresh vegetables surround two bowls of dip, one creamy herb and one spicy hummus, with an assortment of cheeses, meats, crackers, grapes, strawberries, and other snacks on a wooden table.
Assorted snacks including sandwiches, cheeses, fruits, chocolates, and desserts arranged on a table for a gathering or party.
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A fresh green salad with cherry tomatoes, shredded cheese, croutons, and a small cup of salad dressing on a decorative plate, with a name card reading 'Brittany Orellian'.
A woman in a blue shirt is smiling as she takes a plate of food from another person at The Farm to Table dinner party, with a table of food and drinks in front of her.
Assorted cookies, brownies, and strawberries arranged on a multi-tiered serving tray for a dessert display.
Person serving food from a platter outdoors, wearing a floral dress.
Close-up of mini croissant sandwiches with lettuce, spread filling, and topped with slices of pickles secured by toothpicks.
A plate of assorted meats and vegetables with a muffin on a white plate, next to a small bouquet of purple lavender flowers in a clear jar, and a brown paper menu or napkin nearby.
Two glass dishes containing salads. The top dish has mixed greens, cherry tomatoes, cucumber slices, sliced red onions, shredded carrots, croutons, and sliced red chili peppers. The bottom dish contains mixed greens, sliced strawberries, blueberries,
Unrolled dough with blueberry filling and a baking rolling pin on a countertop, prepared for making pasties or turnovers.
Plate with slices of beef, green beans, mashed potatoes, and sliced tomatoes.