Welcome to The Chef’s Table Series
An intimate dining experience hosted at Copper & Cream Catering. Prepared by Head Chef, Jenna Johnson & Staff
Chef’s Table Series: Dinner #1
Date & Time
July 25, 2026 @ 6:00 PM
Location
12368 Fairmount Rd.
Gentry, AR 72734
Dinner will be hosted inside the Copper and Cream Venue
Tickets
Tickets are $48–$65 per person, depending on entrée selection. TICKETS ARE LIMITED
MENU
Starter
A variety of fresh breads & spreads
Sides
Salad
Potatoes
Seasonal Veggies
Entrées
Choice of:
Beef Tenderloin with Chimichurri
or
Creamy Tuscan Chicken
Dessert
“Surprise Selection”
Drinks
Iced Tea
Coffee
Water
Each event features a chef-curated menu inspired by the season, prepared entirely from scratch, and served in our signature warm and welcoming atmosphere. It’s a chance to enjoy restaurant-quality dining without the rush—where every detail is intentional, every plate is thoughtfully crafted, and every guest is invited to linger a little longer.
Chef’s Table isn’t just about what’s on the menu. It’s about gathering around one table, sharing an unforgettable meal, and leaving with memories worth savoring.
Welcome to The Chef’s Table Series
An intimate dining experience hosted at Copper & Cream Catering. Prepared by Head Chef, Jenna Johnson & Staff
Chef’s Table Series: Dinner #1
Date & Time
July 25, 2026 @ 6:00 PM
Location
12368 Fairmount Rd.
Gentry, AR 72734
Dinner will be hosted inside the Copper and Cream Venue
Tickets
Tickets are $48–$65 per person, depending on entrée selection. TICKETS ARE LIMITED
MENU
Starter
A variety of fresh breads & spreads
Sides
Salad
Potatoes
Seasonal Veggies
Entrées
Choice of:
Beef Tenderloin with Chimichurri
or
Creamy Tuscan Chicken
Dessert
“Surprise Selection”
Drinks
Iced Tea
Coffee
Water
Each event features a chef-curated menu inspired by the season, prepared entirely from scratch, and served in our signature warm and welcoming atmosphere. It’s a chance to enjoy restaurant-quality dining without the rush—where every detail is intentional, every plate is thoughtfully crafted, and every guest is invited to linger a little longer.
Chef’s Table isn’t just about what’s on the menu. It’s about gathering around one table, sharing an unforgettable meal, and leaving with memories worth savoring.
