Welcome to The Chef’s Table Series: An intimate dining series hosted at Copper & Cream Catering Venue.
This is your official invitation to the table. It is time for Dinner No. 2! We hope you will join us for another incredible dinner experience created by Chef Jenna and her staff.
Date & Time
August 22, 2026 @ 6:00 PM
Location
12368 Fairmount Rd.
Gentry, AR 72734
Tickets
Tickets are $35–$60 per person, depending on entrée selection. Dinner will be hosted inside the venue.
CHEF’S TABLE DINNER NO. 2
MENU
Starters
Homemade bread and fresh salad
Sides
An all-you-can-eat buffet of homemade sides!
Entrées - Choose your entrée:
Fresh grilled salmon + shrimp with cream sauce — $60
Smoked tri-tip steak + peppercorn sauce — $45
Bruschetta grilled chicken with fresh tomatoes + mozzarella — $35
Dessert
“Surprise Selection”
Drinks
Iced Tea - Coffee - Water
Fresh grilled salmon + shrimp with cream sauce — $60
Smoked tri-tip steak + peppercorn sauce — $45
Bruschetta grilled chicken with fresh tomatoes + mozzarella — $35
Welcome to The Chef’s Table Series: An intimate dining series hosted at Copper & Cream Catering Venue.
This is your official invitation to the table. It is time for Dinner No. 2! We hope you will join us for another incredible dinner experience created by Chef Jenna and her staff.
Date & Time
August 22, 2026 @ 6:00 PM
Location
12368 Fairmount Rd.
Gentry, AR 72734
Tickets
Tickets are $35–$60 per person, depending on entrée selection. Dinner will be hosted inside the venue.
CHEF’S TABLE DINNER NO. 2
MENU
Starters
Homemade bread and fresh salad
Sides
An all-you-can-eat buffet of homemade sides!
Entrées - Choose your entrée:
Fresh grilled salmon + shrimp with cream sauce — $60
Smoked tri-tip steak + peppercorn sauce — $45
Bruschetta grilled chicken with fresh tomatoes + mozzarella — $35
Dessert
“Surprise Selection”
Drinks
Iced Tea - Coffee - Water
Fresh grilled salmon + shrimp with cream sauce — $60
Smoked tri-tip steak + peppercorn sauce — $45
Bruschetta grilled chicken with fresh tomatoes + mozzarella — $35
